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This is then beaten for ages i.

— Thai stir fried noodles• Thai fish cakes If I order an appetiser at a Thai restaurant, 9 times out of 10 it will either be Thai Fish Cakes or with Peanut Sauce.

— Nagi x More Thai takeout favourites• on the side — great all rounder Asian salad that goes with all Asian foods• The unique thing about these fish cakes is the texture.

Surprisingly easy to make at home — all you need is fish, red curry paste, egg, rice flour and fish sauce.

— truly just like takeout! So I find it's much safer to stir it in at the end.

Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa, Hokki, Perch, Flathead, Monkfish Avoid:• This is also the brand I use for.

In both Thailand and restaurants, Thai Fish Cakes are deep fried.

These really do taste just like what you get at Thai restaurants!.

Thai Fish Cakes are in my humble opinion the most fabulous fish cakes in the world! Blitz, make patties and pan fry! Browse the Watch how to make it• Did you make this recipe? Fish Cakes can be so dull and boring.

😂 Flashback to when this recipe was originally published: Snippet from Life As Dozer.