Nozomi Yasuda Inventions, Patents and Patent Applications
With the use of the hard butter of the present invention, the anti-blooming properties of a chocolate are enhanced with little limitation on the composition of the same.
Nozomi Yasuda Inventions, Patents and Patent Applications
to the initial curve of a palm soft oil having an iodine value of 65 or above in which the medium melting point fraction is removed and the high melting point fraction is completely removed.